18 March 2010
Our vision for a self sufficient city:
Feature about a new report that claims Norwich could feed itself entirely from crops grown within six miles of the city centre. The report makes the case that a lack of storage and processing facilities... |
17 March 2010
How seasonal and local can we eat?
We all like to talk about sourcing our vegetables locally but there's no shame in admitting that after a long winter a fridge full of carrots can be hard to bear. Anyway, isn't provenance more important? Ti... |
16 March 2010
Warning over 'low-quality' nursery food:
Concerns about the quality of food given to thousands of toddlers in England's nurseries have been raised in a report by The School Food Trust which suggests food served by child-minders and nurseries... |
15 March 2010
Organic Trade Board advertorials:
The Organic Trade Board have placed a number of advertorials in The Guardian magazine and paper on Saturday. They include a case study of one family’s approach to eating organic, key facts about organic food and ... |
12 March 2010
The Soil Association Land Trust:
An article on the Soil Association Land Trust project features in Green Places magazine written by Ruth Curtis, coordinator of the project. The Land Trust is a new initiative combining the energy and resource... |
11 March 2010
More than two extinct species a year in England, report reveals:
More than two animals and plants a year are becoming extinct in England and hundreds more are severely threatened, a report published by Natural England today reveals…The high ... |
10 March 2010
‘British classics’ made with meat from the other side of the world:
Research shows that food companies are selling products labelled "British" or "traditional" which contain meat from thousands of miles away. Birds Eye's chicken dinner meal ... |
09 March 2010
Gardeners urged to stop using peat-based compost:
Yesterday Hilary Benn announced a new target to phase out the use of peat compost in amateur gardens by 2020 but shied away from imposing a ban, provoking criticism from members of wildlife g... |
08 March 2010
How food and water are driving a 21st-century African land grab:
An Observer investigation reveals how rich countries faced by a global food shortage now farm an area double the size of the UK to guarantee supplies for their citizens. Develo... |
05 March 2010
Foodie fight: the meat debate:
The Today programme’s Sarah Montague asks Hugh Fearnley-Whittingstall and Jonathan Safran Foer whether eating meat can be ethically justified.
BBC Radio 4 (listen again) |