Dairy cattle
Organic dairy production aims to produce healthy, good quality milk in an ecologically responsible way, for which the farmer gets a fair return.
The organic approach is designed to deliver positive health throughout soils, plants and crops through to the animal, avoiding the need for agrochemicals and routine antibiotics, while contributing positively to the environment and wildlife. Organic producers apply management practices that aim to maintain optimum herd health.
To find out more about organic dairy production download our free comprehensive introductory guide:
Market information
Over the past three years the production of organic milk has increased by 50%, buoyed by strong consumer demand which has proved relatively resilient in the economic downturn. According to the Soil Association’s Organic Market Report 2010, dairy products now account for 33% of organic food and drink brought to the home.
During the past year, organic dairy sales held up better than most other categories. Organic milk has been one of the most resilient products, and sales increased by 1% in 2009 - the best year on record for organic milk sales. With supply having largely stabilised and demand for organic milk remaining strong, it is to be hoped that producer prices will increase to a more sustainable level in 2010. The fact that little or no new supply is projected to come on stream in 2010 will help.
Huw Bowles, chief operating officer at the Organic Milk Suppliers Co-operative (OMSCo), states that while the economic outlook remains challenging, "I am confident that we can return to growth in the near future". As with any business venture, dairy producers are advised to explore market opportunities before conversion.
Technical information
The Soil Association also produces a range of technical information - including introductory guides and suppliers lists.